Very near the village of Alcaucín are the remains of an ancient Moorish town called Zalia and castle with the same name. The fortifications, situated on a small hill, were originally constructed by the Phoenicians, then used by the Moors, and finally used by the Christian Kings as a prison for their Arabic predecessors.

The town of Alcaucín is also the site of many archaeological finds including remains of Neanderthal civilisation, such as the cave where human remains were found, Boquete de Zafarraya. 

Alcaucin is known for its traditional esparto grass handicrafts, while its gastronomy includes tortillas de bacalao con miel (honey and cod omelettes), porridge with garlic, and squash with sardines, accompanied by local sweet moscatel wine,a s well as olive oil biscuits. Alcaucin is situated on the scenic gourmet Olive Oil and Mountains Route.

Wildlife

In terms of wildlife, this area is one of the richest in Andalucia - you can see mountain goat, weasel, bobcat, badger and genet; birdwatchers might catch a glimpse of linnet, blackbird, warbler, redstart, skylark and nightingale.

Festivals

If you wish to celebrate with the locals head to Alcaucín on any Spanish holiday or experience one of this village’s unique festivals: the cultural week is held annually in the spring, usually in May; the San Isidro Pilgrimage in the Fortress is held in mid-May; the ‘Virgin de la Inmaculada’ festival takes place at the end of June; the Flamenco Singing Festival is held in summer, usually in August; and the Chestnut Festival held in the autumn.